It’s 12:30, we’re in the middle of the busiest hour, and right now, here comes a bus full of hungry customers. That should be a wonderful sight, right? More customers are always welcome, but they can also give you heart palpitations if your team can’t quickly turn tables while maintaining food quality. The wisest move is to have the right equipment and to prepare a little in advance.
There’s Nothing Worse Than Over-Preparing
It’s hard to be prepared for the unexpected, but you might be surprised to learn that the solution you need to excel already exists!
Over the course of a day, a week, or a year, there are ups and downs in the activity of a business like a restaurant. The statistical data you’ve gathered over the years only helps strengthen your forecasting. Understanding standard business volumes, taking into account factors like weather or local events, gives operators a prediction that comes closer to what business volume should look like for any given period.
Multi-purpose countertop cabinets.
Wait, But Wait Smart!
Eventually, the unexpected rush comes, pushing capacity to its limits. While delays are often unavoidable in these situations, food consistency should never be compromised. Fortunately, there’s a piece of equipment that lets operators maintain a production cycle able to absorb a certain percentage of increased traffic and reduce delays on most dishes, while also helping maintain their consistency: the holding cabinet.
Holding cabinets from the HHC-900 line.
To maintain quality, humidity control is vital. Equipment that can create a properly humid or dry environment throughout the day allows operators to consistently serve the same high-quality dishes even under heavy traffic. This humidity-controlled environment, unlike a cabinet that only provides dry heat, both creates and maintains that environment over long periods without sacrificing food quality.
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It doesn’t matter what the food is – fried meat, bone-in fried chicken, or the starches and vegetables that go alongside them – quality can be maintained specifically for each item. At peak performance, a dish can be held for hours, which means keeping a particular dish’s quality intact is no longer an issue in a scenario like the busy bus arrival. In short, consistent quality gives operators an extra edge in successfully handling any sudden surge in traffic, without losing quality – something that’s often associated with unexpected business growth.
Gastroart.ro and dacris.mt recommend Henny Penny holding cabinets, available in Romania through Dacris.mt
